Thick Iron Pot

This uncoated thick iron pot is built for exceptional heat retention and even cooking, making it ideal for searing, braising, and slow-simmering your favorite dishes. Crafted from heavy-gauge iron without any chemical coatings, it develops a natural non-stick patina over time for healthier, more flavorful meals.

Versatile and durable, the pot is compatible with all cooktops including induction and can transition from stovetop to oven with ease. Its robust construction ensures a lifetime of reliable use, while the included lid helps lock in moisture and flavor for perfect results every time.

Key Features

Materials & care

Hand wash only with hot water and a non-abrasive brush or sponge. Do not use dish soap or place in the dishwasher, as this can strip the seasoning. Always dry immediately and thoroughly with a towel or by heating on the stove to prevent rust. Store in a dry place.

How to use

Before first use, wash the pot with warm water and a soft brush. Dry it completely over low heat, then apply a thin layer of cooking oil to the entire interior surface. Heat until the oil smokes lightly, then let it cool. Repeat this seasoning process periodically to maintain the non-stick surface. After each use, clean with hot water and a soft sponge; avoid soap and steel wool to preserve the seasoning.

What's included

• 1 x Uncoated Thick Iron Pot
• 1 x Lid (Wooden or Glass, depending on selection)