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Steel Meatball Mould
- Regular price
- €8.99
- Regular price
-
€12.99 - Sale price
- €8.99
- Unit price
- / per
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This meatball mould is crafted from premium 304 stainless steel, offering exceptional durability and rust resistance for long-lasting kitchen use. Its precision-engineered holes ensure perfectly uniform meatballs every time, promoting even cooking and a professional presentation.
Designed with an ergonomic handle for a secure, comfortable grip, this lightweight and compact tool is ideal for shaping meatballs, veggie balls, rice balls, and even desserts. Whether preparing a family dinner or hosting a party, it simplifies the process and delivers consistent results.
Key Features
| Color | Silver |
| Material | 304 Stainless Steel |
| Type | 6 Holes (11.3 x 6.5 cm, 125 g), 12 Holes (14 x 8.5 cm, 200 g) |
| Product Type | Meatball Mould |
| Handle Type | Ergonomic |
| Dishwasher Safe | Yes |
Highlights
- HIGH-QUALITY MATERIAL: Crafted from premium 304 stainless steel, designed for durability and longevity. It resists rust and corrosion, ensuring that it maintains its sleek appearance over time.
- VERSATILE HOLE OPTIONS: Choose between two sizes: 6 holes or 12 holes, allowing for different quantities of meatballs to be made at once, whether preparing a family dinner or hosting a party.
- PERFECTLY SHAPED MEATBALLS: Achieve uniform meatballs every time with the precision design. The evenly spaced holes ensure consistent size and shape, promoting even cooking and presentation.
- ERGONOMIC DESIGN: The mould features an ergonomic handle that provides a secure grip while shaping meatballs, making it easy to press and release.
- COMPACT & LIGHTWEIGHT: Measuring for easy storage, this meatball mould is lightweight and compact, making it a convenient tool for any kitchen.
- MULTI-PURPOSE USE: Not just for meatballs; this mould can be used to shape a variety of foods, including veggie balls, rice balls, and desserts.
Materials & care
Hand wash with warm, soapy water for best results, or place in the dishwasher. Dry thoroughly after cleaning to maintain its sleek, rust-resistant finish.
How to use
Place your prepared meat or food mixture into the mould, press down firmly to fill the holes, and then release to create perfectly shaped, uniform balls ready for cooking.
Frequently asked questions
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